음... 식용 글리세린 팜 야자로부터 만들어지지만, 설탕이라기보다 알콜로 봐야 할 화학적 특성. 그러나 알콜은 아니기에 아이나 임산부용 식품/아로마등 보존제로 쓰이고, 달지만 혈당은 높이지 않고, 그러나 칼로리는 더 높음.
However, substituting glycerin for sugar will not reduce calories. And consuming it (or foods sweetened with it) in large quantities is not a recipe for good nutrition.
Important
Notice: Discontinuation of Our Wiki Service
Dear Valued
Users,
We hope this
message finds you well. We are writing to inform you of an important upcoming
change to our services. After careful consideration and analysis, we have made
the difficult decision to discontinue our wiki site, effective one month from
2024/04/30.
This was not
an easy decision to make, as we understand the importance of the resources and
community that have been built around our wiki. However, due to evolving market
conditions and strategic realignments, we must redirect our resources and
efforts towards other ventures that will allow us to serve you better in the
future.
What This
Means for You:
Access to Content: You
will continue to have full access to all content on the wiki until the
discontinuation date. We encourage you to save or migrate any content you
wish to retain.
Final Date of Service: The
wiki will become inaccessible starting 1st June 2024, after which all
content will be permanently removed.
We are
immensely grateful for the support and contributions of our user community
throughout the years. The wiki is being retired, but our team will be back soon
with new services and apps.