$BYND ビヨンドミート、来年初め2種類の新しい人工肉バーガーを発売するそう。

ジューシーかつ飽和脂肪が少ないそう。健康志向者にアピールするらしい。

先日、ディスカウントストアでビヨンドミートが山積みされて心配したが、この前向きな経営戦略でどんどん進化しそう?https://t.co/UUP1ol7sFI

— 米国株ブタ丸??から配信中? (@Butamaru_Butako) November 16, 2020

Beyond Meat launches new burgers that are juicier and lower in saturated fat https://t.co/5edt9PwNJs pic.twitter.com/L7BVNmfxVz

— The Verge (@verge) November 16, 2020

Beyond Meat launches new burgers that are juicier and lower in saturated fat https://t.co/kUEGdxz57E

— Verge Science (@VergeScience) November 16, 2020

Beyond Meat launches new burgers that are juicier and lower in saturated fat - The Verge https://t.co/4ejQh1lRB3 pic.twitter.com/D2ft0clQYn

— FARM Animal Rights (@FARMUSA) November 16, 2020

But consumers could see health benefits no matter which version they choose. Even the more decadent burger contains 35% less saturated fat than an 80/20 cow-based burger, and both patties have B vitamins and minerals, similar to beef. 3/4https://t.co/yIb3SRLqTf

— The Good Food Institute (@GoodFoodInst) November 16, 2020

Beyond Meat launches new burgers that are juicier and lower in saturated fat https://t.co/oYmpp23YWJ pic.twitter.com/rM97yTtTwi

— The Verge (@verge) November 17, 2020