I love the idea of new vegan options in plant-based burger meats. They’re delicious too. But you still have to be sensible. If you eat these foods fried like everything else, you may not get the nutritional benefit you were hoping for... https://t.co/lpntRLtXCT

— José Vicente Rojas (@RealJoseVRojas) May 7, 2019

All right, @john_kass. We're going to taste-test these meatless burgers. My treat. Conversion therapy for Greek meat masters. MT Grill without the kill: Beyond Meat and the alt-burger era are here https://t.co/Uiu5u2yO6T

— Kristen McQueary (@StatehouseChick) May 7, 2019

어차피 어디서 나온 건 지 의아한 단백질을 굳혀서 먹는 것이 햄버거라면, 이제 식물로 갑시다. 기술 혁신으로 이제 두부 같지 않은 모양.
한국에서도 충분히 유행가능할텐데 모두 분발해 주시기를. https://t.co/0OBWzPoPdO

— Goodhyun 김국현 (@goodhyun) May 8, 2019

Meatsplainer: How new plant-based burgers compare to beef. #BeyondMeat & #ImpossibleFoods are among the companies making #veggie patties that taste more like traditional #beef #burgers. https://t.co/NOhZXkT2Z1 #plantbased #ImpossibleBurger #CaliBurger #UmamiBurger #vegan pic.twitter.com/VhYnuSErJD

— nybhealth (@nybhealth) May 8, 2019